On Sundays we volunteer at a local farm where everything that is grown there or raised there is given away for free. How it works is every Sunday, anyone who shows up is given a task to do. Pick vegetables or weed or gather herbs or bake cornbread. After a few hours everyone stops and cleans up and eats a meal together. Sometimes more people drop by at dinner time and they are fed too.
Last week I was put in charge of making the salad. The farmer who runs the place gave me ideas, things I never would’ve thought to throw into a salad. Cooked beets, for example, and steamed purple beans and a massive amount of herbs. I spent three hours steaming and chopping. I was talking to a woman who showed up randomly from Canada. Every week there are a handful of newcomers. How did you hear about this place? I always ask them, and usually, they answer, The documentary.
Until recently, I had no idea what they were talking about. I’d heard about the place from my son and daughter-in-law, who’d heard about it from a friend. The woman from Canada was a high school English teacher. She volunteered to help me chop vegetables. While we chopped, we talked about teaching and books. All week I was reading a book called The Things We Never Say.
The book is about all of the painful thoughts going on in people’s heads, all of the stuff we struggle with alone. The main character goes to a party with his wife and he’s bothered by the fact that no one talks about anything important. It’s all on the surface. Why aren’t we talking about things that are real? the guy says.
His wife laughs. Oh my God, she says. We can’t talk about things like that at a party!
The woman from Canada was telling me how challenging it is to teach these days. The kids use AI chatbots and think they’re pulling one over on her, but she can always tell. Once she had her students draw character maps about a story they read in class. The chatbots spewed out nonsense, making up characters and quoting lines that weren't in the story. In the end the students were forced to create the maps themselves. They admitted they had fun with it, she said.
Because they had a chance to do their own thinking, I told her. I was cutting herbs. I was thinking, who puts so many herbs in a salad? And what’s with all the beets? I don’t even like beets.
But I had been imagining canned beets and not these fresh, just-pulled-out-of-the-dirt kind. When I tossed everything together, the salad looked like a work of art. I wish you could've tasted it. There are so many things I want to say, but I keep getting muddled up. How uncomfortable I feel going to the farm each week and why do I feel so much better by the time we sit down to eat?
I want to tell the farmer, Okay, this is a nice idea, but there’s no way it can work on a larger scale. What are we even doing here? I finished reading that book I was reading and I loved it. I started to write about it and couldn't remember the title. When I googled it, the first thing that came up was the forced-on-me AI summary telling me the book does not exist.
The farm is such a small farm. Every week I wonder if we will have enough food to feed each other, and somehow, always, we do. Before we eat, someone says a blessing. We hold hands.
We sing.
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